Crafted in Italy using time-honored production methods, our brown rice orzo is as close to traditional as gluten free can be. Discover the delightful versatility of orzo—perfect for salads, soups, and satisfying side dishes that bring Mediterranean flavor to every bite. With Jovial's gluten free pasta you won’t feel like you’re missing out, because our master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.